Work with one of the leading pork producers overseeing their wean-to-finish operations in Iowa. You will work closely with contract growers to ensure biosecurity, animal welfare and pork quality protocols are met.
IN THIS ROLE YOU WILL:
Educate employees, independent contractors, and contract growers on company standards for animal care and site management.
Ensure comprehensive training, monitoring, and compliance among all involved in biosecurity procedures related to animal and facility care.
Oversee feed ordering to prevent interruptions, adjust feeders properly, manage end-of-turn feed procedures, and minimize leftover feed in bins.
Collaborate with caretakers and veterinarians to monitor health, address concerns promptly.
Execute marketing strategies, focusing on optimal timing and selection of animals for revenue maximization.
Implement and manage adherence to verification programs under the hog procurement agreement.
Ensure training and adherence to animal well-being procedures, including euthanasia practices.
Conduct counts and grading of incoming pigs, monitor mortality and sales reporting, aim to minimize inventory discrepancies.
Manage orders for veterinary and maintenance supplies for responsible farms.
Understand and communicate key financial and physical performance metrics to caretakers to meet targets.
Order supplies and vaccines, track orders.
Schedule market and cull loads.
Communicate with caretakers regarding logistics, animal care, and feed management, using Spanish translation tools as necessary.
Plan and schedule weekly tasks and priorities.
Handle necessary communications and calls.
THE IDEAL CANDIDATE:
At least 3 years of successful grow-finish experience.
A college degree is preferred, but not required.
Computer literate in Windows and Excel
English is required, some Spanish skills would be a plus